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	<title>Comments on: A Buyers Guide To Sugar&#160;Substitutes</title>
	<link>http://www.lowcarbmarine.com/low-carb/a-buyers-guide-to-sugar-substitutes/</link>
	<description></description>
	<pubDate>Fri, 04 Jul 2008 17:08:51 +0000</pubDate>
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		<title>by: Sam</title>
		<link>http://www.lowcarbmarine.com/low-carb/a-buyers-guide-to-sugar-substitutes/#comment-118</link>
		<pubDate>Mon, 28 Jan 2008 18:52:09 +0000</pubDate>
		<guid>http://www.lowcarbmarine.com/low-carb/a-buyers-guide-to-sugar-substitutes/#comment-118</guid>
					<description>Have you ever tried ground &lt;a href="http://en.wikipedia.org/wiki/Stevia" rel="nofollow"&gt;stevia leaf&lt;/a&gt;? It's not suitable for all applications (certainly not coffee, but great in salad dressings, smaller amounts in baking, etc.) but it's a plant, all-natural. I grow it in my garden, then harvest and grind it to a powder. It's 300 times sweeter than sugar!</description>
		<content:encoded><![CDATA[<p>Have you ever tried ground <a href="http://en.wikipedia.org/wiki/Stevia" rel="nofollow">stevia leaf</a>? It&#039;s not suitable for all applications (certainly not coffee, but great in salad dressings, smaller amounts in baking, etc.) but it&#039;s a plant, all-natural. I grow it in my garden, then harvest and grind it to a powder. It&#039;s 300 times sweeter than sugar!
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