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]]> By: Sam http://www.lowcarbmarine.com/low-carb/a-buyers-guide-to-sugar-substitutes/comment-page-1/#comment-118 Sam Mon, 28 Jan 2008 18:52:09 +0000 http://www.lowcarbmarine.com/low-carb/a-buyers-guide-to-sugar-substitutes/#comment-118 Have you ever tried ground <a href="http://en.wikipedia.org/wiki/Stevia" rel="nofollow">stevia leaf</a>? It's not suitable for all applications (certainly not coffee, but great in salad dressings, smaller amounts in baking, etc.) but it's a plant, all-natural. I grow it in my garden, then harvest and grind it to a powder. It's 300 times sweeter than sugar! Have you ever tried ground stevia leaf? It's not suitable for all applications (certainly not coffee, but great in salad dressings, smaller amounts in baking, etc.) but it's a plant, all-natural. I grow it in my garden, then harvest and grind it to a powder. It's 300 times sweeter than sugar!

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