No Taste = No Sale

Low-Carb Diets Show Protective Effect Against Type II Diabetes!

There is only one diet I know that has been shown to have a protective effect against type 2 diabetes, drum roll please…A low-carb plan, one that advocates cutting out "bad" carbs like processed sugar and flour and limiting the "good" carbs like those found in vegetables and fruit.

Duh!, just because dieters the world over (nutritionists and doctors too!) have been brainwashed by all the low-fat propaganda out there doesn't mean that there aren't some people in the know.

Dr. Atkins NEVER said "don't eat fruit." He DID say "don't eat fruit during the induction phase" of his low-carb regimen. But what is it that most people will say when the subject of low-carb and the Atkins Plan comes up in conversation? "isn't that the nut that said don't eat fruit, it's bad for you?" What a travesty.

What has happened here is that the sugar people have done their jobs well, just go to any grocery store or even specialty "health food" stores and read the nutrition labels of their "low fat" products. Prepare to be amazed at the sky-high carbohydrate content – 99 percent of which is sugar! In order to make low-fat products palatable, food manufacturers have to add sugar when they take out the fat. No taste = no sale!

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